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Pumpkin Chocolate Chip Macaron Recipe
Pumpkin Chocolate Chip Macaron Recipe
Perfect for Halloween, these yummy Pumpkin Chocolate Chip Macarons are a fun treat to share!
Macaron Shell Ingredients:
Basic Macaron Recipe ingredients
3 Large Eggs, room temp (100g)
1 1/2 C. Almond Flour (140g)
~1/2 C. Granulated Sugar (90g)
1 C. Powdered Sugar (130g)
1 Tsp. Vanilla (5mL)
1/4 Tsp. Cream of Tartar (800mg)
Orange Food Coloring
Pumpkin Spice Buttercream Ingredients:
1/4 C. Butter, room temperature
4 Tbsp Pumpkin Puree
~2-3 C. Powdered Sugar
1/4 Tsp. Salt
1 Tsp Vanilla
1 Tsp Pumpkin Pie spice
1 Tbsp Whipping Cream or Half&Half
Orange Food Coloring
SemiSweet Chocolate Ganache Ingredients:
4 oz SemiSweet Chocolate Chips
2 Tbsp Unsalted Butter
2 Tbsp Heavy Cream
1 Tsp Vanilla Extract
Pinch of Salt
Macaron Shell Recipe Steps
Follow directions for the Basic Macaron Recipe, with this modification:
Add Orange Food Coloring to the mixture when adding granulated sugar
Pumpkin Spice Buttercream Recipe Steps
Cream Butter for 1 minute.
Add all other ingredients except food coloring (start with 2 cups Powdered Sugar). Beat slowly until combined.
Add Orange Food Coloring to desired shade
Beat 4-6 minutes on high until fluffy and smooth
Add more Powdered Sugar if frosting is not stiff enough, and beat until fluffy
Refrigerate if needed, for 30 minutes to help frosting solidify further
Spoon frosting mixture into a piping bag with a medium round piping tip
Pipe frosting onto bottom of Macaron Shell, leaving space in the center to add the SemiSweet Ganache
SemiSweet Chocolate Chip Ganache Recipe Steps
Bring Cream and Butter just to a boil. Remove from heat (or microwave in microwave-safe bowl for ~1.5-2 minutes)
Pour mixture over top of SemiSweet Chocolate Chips
DO NOT STIR
Cover for 2 minutes (to keep in the heat), allowing Cream mixture to melt Chocolate
After 2-3 minutes of allowing Cream mixture to melt Chocolate Chips, mix Chocolate and Cream mixture
Add in Vanilla and Salt
Set in Fridge to thicken and cool ~30 minutes
Spoon ganache into a piping bag
Pipe Ganache into center of Pumpkin Spice Buttercream on bottom Macaron Shell
Add top Macaron Shell
Pipe "pumpkin stem" on top Macaron shell
ENJOY!
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